The staff were super kind and friendly. The curry and beat mazeman soba were delicious. The yuzu cheese cake was to DIE for so goood. I recommend everyone go and try this place.

I'm always down to trying any new form of Japanese cuisine. Tried the soba forms, ramen forms, noodles where you dip in a sauce before slurping, black garlic broth, noodles to keep dry on a mat. Honestly thought that would be the end of it. But Mazemen is a Japanese noodle dish that was intriguing. The dish itself is ramen but before the soup. This is meant to swirl in everything after adding an oil sauce to it. If there was a form of ugly but delicious eating, this was it. Any ramen enthusiast would be skeptical about trying it brothless. The oil sauce was a nice touch and it balanced all the items nicely. Only at this corner of Flushing can you find this specialty. I've had my fair share of 30 ramen spots in NYC and only hold 3 in my preferred list. This experience was worth the trip. Also enjoy the fun variations to your usual Japanese dishes: like the butter garlic edamame, the grilled corn cheese, and that sake infused red sangria. Nom nom nom to the max.

We went here on a Saturday afternoon right as they opened for lunch. We were the only table in the restaurant. Service was friendly. The presentation of the food was very nice. Everything was tasty, however, the meat from the skewers was just slightly over done and the unagi was a bit too salty. I would go back again to try the ramen.

Conveniently on Northern Blvd with no trouble finding street parking (metered and residential). It is a large space with nicely spaced out tables and some bar seating. It wasn't too crowded (4 filled tables) on a Saturday evening, though there were a few people coming in for delivery and takeout. They probably get more people during their weekday Happy Hour (3-6 PM). The staff was attentive and friendly. The Crispy Wings (Soy Nanban) was definitely crispy! I can really taste the marinade, which is balanced with the freshness of the lemon. The Beat Mazemen is their signature dish. Be sure to mix well! It is very flavorful, with tender meat, perfect thickness with the noodles, and a delicious marinated jammy egg. They have a container of yuzu vinegar, which lightens the heavier flavors. And once you reach the bottom of the bowl, you can add some rice (comes with the Mazemen in a small bowl) to soak up the remaining sauce, and gobble it up with the spoon! I was too full at this point, so I packed it to go. The Hot Matcha Tea comes in a small mug with the tea bag, so you can leave it in as long as you like. Pretty sure it's the ito en matcha tea bags, which I do enjoy. This helped refresh my palate from the strong flavors. Definitely the spot to checkout for the Mazemen! Seems to be good for groups and drinking!

Beat Mazesoba is SO UNDERRATED how come no one raves about this spot on social media??? It is such a hidden gem specialized in mazesoba in Flushing near the Broadway LIRR Station. I am so hyped and keep telling my friends how delicious their food are. THEY DESERVE MORE BUZZ!! ＊Beat Mazemen*** The signature mazemen itself deserves all the stars. It is a brothless hot soba topped with marinated ground pork, thickly cut pork belly, nori, onsen egg, and half ramen egg. I suggest mixing the ramen first and add the vinegar when you are halfway through. They serve a mini bowl of rice on the side for you to clean every drip of the flavorful sauce. ＊Tuna Yukke Bowl The tuna bowl is topped with hearty chunks of raw tuna, cucumber and shredded tamago. Shoyu on the side. It is like a giant poke bowl. ＊Shoyu Ramen Although they are more known for mazesoba, their ramen is also delicious. They have options like miso, shoyu, shio and kimchi ramen.

The restaurant was empty when we got there but it filled up by the time we left. This was a sign that this restaurant probably catered to patrons that eat later. We got there for a 7p reservation. Majority of the party ordered the different Madison's to try. Apparently there is a way to eat it so ask your server or maybe your server will ask if you need to be shown what to do. Overall, the food was good and everyone left happy in the tummy!

I've never had mazesoba before sitting down here, but I'm so glad I've tried it! The restaurant is spacious and has a party room in the back. Servers don't bug you often and allow you to enjoy time with your friends. Prices are also reasonable for the area. Overall a great experience. Although I saw some other very enticing mazesoba options, I got the beat mazemen because it was my first time here. Really enjoyed that delicious unctuousness of the mixed noodle, and the vinegar added a nice bit of acid to balance the fatty pork and egg yolk. I felt like I was having a pretty balanced meal. The banhmi fries were surprising since this isn't a Vietnamese restaurant, but I wasn't disappointed. Solid fry and tasty topping! I'll definitely stop by again next time in the area

One of my favorite spots to eat on Northern. The food is priced fairly, and everything is well flavored and not overly salty. I love ordering their noodles, and they even give you a small side of rice to mix with the soup so you don't "waste" the sauce. A great spot to bring kids!!